This spätzle recipe will get you fantastic results every time!
One of the main reasons I first started writing my curry blog was that I wanted to get my kids in the kitchen and cooking. If you can cook well, you also get to eat well and that, for me is one of the great enjoyments of life. This späzle recipe is one I turn to all the time.
Getting my kids involved in the kitchen worked for my two younger kids. My eldest daughter Katy loves the food but isn’t all that keen on cooking it. Oh well, at least she knows a good meal.
I first learned to cook spaetzle while studying in Germany back in 1986.
This Spätzle recipe in one form or another was on almost every restaurant menu and I couldn’t get enough of the stuff. As I was on a quite low student budget, it made sense to learn how to make it myself.
My German friends were happy to show me how to make this delicious pasta dish.
Now my son and younger daughter make it too which is quite handy. I simply call them up and ask them to whip up a batch for dinner. I’m telling you, once you try this spätzle recipe you’ll want to eat it often.
What to eat späzle with…
Spätzle goes well with so many different meals and it is also awesome served on it’s own with butter and garlic or in its more popular form as Käse Spätzle – a German pasta and cheese dish.
You might also like to eat it with this homemade beef Sauerbraten! I think that’s my favourite way to enjoy späzle.
Next time you’re thinking about cooking up some pasta, why not try this one? Fresh homemade Spätzle may be German but it tastes fantastic topped with Italian sauces too.
My Basic Spätzle Recipe
Ingredients
Instructions