I have so many salsa recipes that I’ll be sharing with you in later posts. This is the easiest of them all. It literally takes five minutes to make and tastes so much better than anything available at the supermarket.
This salsa is great served with tacos, corn chips, enchilada or almost anything. Try it on eggs or on top of your next sirloin.
I only used two chillies for this recipe. You could of course make it a lot spicier by adding more. That’s what I do when the kids aren’t around.
I find that the best salsas are usually quite salty. Start with a little salt and then add more to taste.
I also like to add a about 50ml of Mexican beer. Any pale lager will do really but as this is Mexican food, I go with a Mexican beer like Corona.
- 400ml chopped tomatoes
- 2 green and/or red chilli peppers
- ½ onion - finely chopped
- 2 cloves garlic
- Juice of one lime
- 1 small bunch of fresh coriander
- 50ml beer
- Salt to taste
- Place all of the ingredients in a food processor and blend until smooth. It should still be slightly chunky as pictured.
- Check for seasoning and add salt to taste.