Fiery Hot Red Chilli Chutney For Dosas
Recipe type: Side Dish
Cuisine: Indian
Prep time: 
Total time: 
Serves: 8
  • 2 tablespoons roasted chana dal
  • 5 cloves garlic - peeled and smashed
  • 4 dry red chilies - soaked in warm water 30 minutes - more or less to taste
  • 1 teaspoon tamarind paste
  • ½ small onion, roughly chopped and soaked in water for ten minutes
  • ½ teaspoon cumin seeds
  • Salt and pepper to taste
  1. Place all of the ingredients in a small spice grinder.
  2. Add just enough water to blend into a paste. All done!
  3. This easy red chilli chutney will last in the fridge for up to three days covered in an air tight container.
  4. Spread it all over your dosas or if you can't take the heat, just dip your dosa into it.
  5. Enjoy.
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