Oysters Rockefeller Recipe

You are going to love this oysters rockefeller recipe.

This is a family recipe I was afraid to try when I was younger. It just didn’t appeal to me. Oysters can be quite scary when you’re young.

My grandparents used to always whip up this oysters rockefeller recipe on Christmas day. Although I didn’t partake, it sure did smell nice.

I always have love the aroma of garlic and there’s a lot of it in this recipe.

Nowadays I tend to just make this mouthwatering oysters rockefeller recipe for wife and me. Or every so often I get a chance to make it for people I know will love it.

You can easily double or triple this recipe if you would like to make them for a crowd.

You haven’t tried oysters rockefeller until you’ve tried this recipe!

I love the crispy bread crumbs that top two sauces and an oyster that is still raw but warm. My family doesn’t include the hot sauce but I like it so that’s that.

Enjoy.

Spoon the first sauce into each shell.

Place an oyster on top.

Top with a good dose of the spinach mixture.

Place the shells on the hot rock salt and top with the bread crumbs and a little hot sauce.

Great for sharing. Just get a couple small spoons and dig in.

This one’s mine!

All done!

Oysters Rockefeller

Yield: 2 - 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Ingredients

• 8 oysters
• 2 tablespoons Pernod
• 4 cloves finely minced garlic
• 1 tablespoon hot sauce
• 8 tablespoons ( or more) sour cream
• 1 large bunch (one cup) fresh chopped spinach
• 1/2 teaspoon fennel seeds
• 2 tablespoons white wine
• Salt and freshly ground pepper to taste
• 3 tablespoons freshly grated Parmesan cheese
• Bread crumbs sauteed in butter until browned.
• 500g (1lb) rock salt

Instructions

1. Blend the salt, pepper, garlic, hot sauce and about four tablespoons of sour cream.
2. Spoon one tablespoon of this mixture in each shell.
3. Now blend the spinach with four tablespoons of sour cream, the wine, fennel seeds and the Parmesan cheese. Add salt and pepper to taste.
4. Place an oyster on top of the first sauce and then top with the spinach sauce.
5. Sprinkle with the bread crumbs.
6. Heat your grill to it's highest setting and heat the rock salt until very hot.
7. Set the oyster shells on the hot rock salt and place under the grill for about ten minutes until heated through.
8. If you're a hot sauce fan, top the bread crumbs with a drop or two before placing in the oven.

I hope you enjoy this, my family’s oysters rockefeller recipe. If you do try it, please leave a comment. I’d love to hear from you.