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    For Those About To Cook

    • Pasta alla zozzona served in a bowl topped with pancetta and basil
    • coconut chicken served up in a bowl
    • pozole verde served in a bowl
    • Chicken Achaar finished in the pan

    Most Recent

    • fish served up on a plate
      Vietnamese Fish In Banana Leaf
    • Peanut butter noodles served in a bowl topped with spring onion and sesame seeds
      Peanut Butter Noodles
    • Risotto verde served with sliced chicken and asparagus sprigs
      Risotto Verde
    • Halloumi Salad served in a large bowl with tahini dressing
      Halloumi Salad
    All Recipes

    Sharing Our Family Recipes

    Dan Toombs, The Curry Guy

    Hey, I'm Dan!

    I'm the author of The Curry Guy cookbook series and blog. I love bold flavors from around the world! This blog features my favorite recipes from Europe, the Mediterranean, America and Latin America. Some I've been making since childhood. Enjoy!

    My Recipes
    Caroline Toombs

    Hey, I'm Caroline!

    As Dan's wife, I've spent the last 10 years helping him perfect hundreds of spicy recipes. We've had so much fun and now want to share our favorite non-curry dishes. I'll be focusing on recipes I've loved and recreated from Spain, France and across Europe. I hope you enjoy them as much as I do.

    My Recipes
    Joe Toombs

    Hey, I'm Joe!

    I'm a creative arts and technology teacher in the UK, including food technology. Growing up in The Curry Guy household, I ate amazing food. Now with a family of my own, I want to do the same. See what I'm making on this blog!

    My Recipes
    Shannon Toombs

    Hey, I'm Shannon!

    I'm also a teacher in the UK and have always loved to cook. As part of The Curry Guy family, I've enjoyed trying Dan's food and learning to create and style my own favorite dishes. I'll share them with you here!

    My Recipes

    What’s on the menu?

    • Meat
    • Chicken
    • Fish
    • Vegetarian

    30 Minute Or Less

    Looking for quick, easy recipes for everyday life? You’ll find plenty to get started with right here.

    Easy Recipes
    gnocchi with brown butter and sage
    • Crispy threaded chicken served on a board and topped with garlic and curry leaves
      Crispy Threaded Chicken - Pottitherichath
    • Spicy vodka pasta served in a bowl and topped with basil
      Spicy Vodka Pasta
    • Kerala tawa prawns on a bed of curry leaves
      Kerala Tawa Prawn Fry
    • Curried brussels sprouts served in a side dish
      Curried Brussels Sprouts
    See more 30 Minute Or Less →

    Popular Categories

    • European
    • Italian
    • French
    • Mexican
    • BIR
    • Spanish
    All Recipes
    • Refried bean taquitos served with chipotle dip
      Refried Bean Taquitos
    • chicken shawarama
      Chicken Shawarma
    • 30 minute beef madras served with rice
      30 Minute Beef Madras
    • Peshwari naan with flaked almonds and sultanas
      Peshwari Naan
    See more 30 Minute Or Less →

    Welcome!
    Originally launched in 2015 as DanToombs.com, we’ve rebranded as For Those About to Cook. While Dan continues to share bold Eastern flavours through The Curry Guy, we’ve come together as a family to focus on the best of Western cooking. You’ll find fresh recipes weekly, with many from 2015 onwards being updated for a better cooking experience and we’re excited to share them with you.

    Make sure to subscribe for plenty of great recipes and content, delivered to your inbox every week!

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    Top 10

    This list is updated weekly to feature our most popular recipes by number of views.

    • Finished chicken tikka masala sreved with rice and naan
      30 Minute Chicken Tikka Masala
    • Chicken chilli garlic curry in a serving bowl next to rice and naans.
      30 Minute Chicken Chilli Garlic Curry
    • Paella Valenciana in a paella pan.
      Paella Valenciana
    • homemade big mac recipe
      How To Make A Homemade Big Mac
    • Chicken paella being served up on a plate.
      Chicken Paella
    • Butter chicken topped with cream
      30 minute Butter Chicken
    • Chili Colorado served in a bowl.
      Chili Colorado
    • Finished guacamole burger
      Mexican Burger
    • Coconut and lime crispy chicken topped with lime wedges, chilli and spring onion
      Coconut and Lime Crispy Chicken
    • Pork souvlaki wrapped up in a pita with tzatziki and salad vegetables.
      Pork Souvlaki

    Spanish Recipes...

    • Paella mixta presented in a paella pan
      Paella Mixta
    • Chorizo in red wine served in a tapas dish
      Chorizo Al Vino
    • Patatas bravas served with a spicy tomato sauce
      Patatas Bravas
    See more Spanish →
    burger recipes

    Burger Recipes

    From homemade Big Macs to piled high burgers with a huge selection of popular toppings, you will find it all here. 

    All Burger Recipes
    • Nashville hot chicken burger served with hot sauce and topped with pickles and lettuce
      Nashville Hot Chicken Burger
    • Cheeseburger tacos topped with big mac sauce
      Smash Burger Tacos
    • Finished bacon double cheese burger garnished with crispy bacon and pickle
      Bacon Double Cheeseburger
    • smash burger
      Smash Burger
    See more Burger Recipes →
    BIR 30 minute curries

    BIR Curries

    Check out our 30 minute British Indian Restaurant style curries.  

    All BIR Recipes
    • Keema naan cut in half to see the lamb meat
      Keema Naan
    • cheese naan
      Cheese Naan
    • Chili cheese naan breads stacked and topped with garlic butter and chillies
      Chili Cheese Naan
    • Delicious fluffy naan
      3 Ingredient Naan - Flatbread with no yeast
    See more BIR →
    homemade big mac

    popular!

    Homemade Big Mac

    If you like a Big Mac, you will love this homemade Big Mac recipe so much more. This is an easy recipe that gets fantastic results. Try this!

    Get the recipe

    popular!

    Lettuce Wrap Burger

    If you're cutting back on the carbs or looking for a good gluten free burger, try these lettuce wrap burgers. So good!

    Get the recipe
    Lettuce Wrap burger

    Most Recent

    • fish served up on a plate
      Vietnamese Fish In Banana Leaf
    • Peanut butter noodles served in a bowl topped with spring onion and sesame seeds
      Peanut Butter Noodles
    • Risotto verde served with sliced chicken and asparagus sprigs
      Risotto Verde
    • Halloumi Salad served in a large bowl with tahini dressing
      Halloumi Salad
    All Recipes

    forthoseabouttocook

    RECIPES | FOOD EXPLORATION | FOOD LIFESTYLE
    Recipes inspired by the places we go and the food we love. RECIPE LINKS 👇🏻

    We’re back in the UK having had the best time aw We’re back in the UK having had the best time away with so many foodie finds still to post and write up on our blog. Today we’re benefiting from a nursery ‘settle back in day’ and returned to our favourite breakfast spot in Leeds before the luxury of Everyman Cinema all to ourselves, to watch the new Tony movie. 

#tony #everyman #leeds #breakfast #if
    Here’s one worth saving and making over and over Here’s one worth saving and making over and over again. Karumura Chicken is a South Indian–inspired dish which is crispy, fiery, aromatic and seriously addictive. Karumura Chicken is one of those easy dishes that once you try it, you’ll be wondering why it isn’t already a global takeaway favourite.

Here are the ingredients and for the full recipe 👉👉👉https://dantoombs.com/2026/03/23/karumura-chicken/

(Or just click the link in our bio) 

800g boneless chicken thighs, cut into bite-sized pieces
FOR THE MARINADE
3 tablespoon cornflour
4 tablespoon rice flour
2 teaspoon Kashmiri chilli powder (for colour)
1 tablespoon hot chilli powder (to taste and your choice)
1 teaspoon ground coriander
1 tablespoon ground fennel
½ teaspoon turmeric
1 tablespoon garlic and ginger paste
1 medium red onion, grated
4 tablespoon coriander (cilantro), finely chopped
1 teaspoon lemon juice
1 teaspoon salt
FOR FRYING
Vegetable oil, for deep frying
FOR TEMPERING
3 tablespoon oil
10–12 curry leaves
5–6 garlic cloves, thinly slivered
2–3 green chillies, slit
1 - 2 teaspoon crushed black pepper
A pinch of dried red chilli flakes

Have fun!

#addictive #chicken #friedchicken #southindia #foodworthtalkingabout
    For those rare days when you’re craving some hom For those rare days when you’re craving some home comforts in Hoi An, visit @secretgardenhoian #homecomforts #hoianfood #secretgardenhoian #vietnamburger #wheretoeatvietnam
    📍 Boat Noodle Alley - Bangkok. Fast, messy and 📍 Boat Noodle Alley - Bangkok. Fast, messy and super delicious! The best place for authentic boat noodles in central Bangkok! The line out the door filled by locals says it all really - you have to try this place! #boatnoodle #boatnoodles #wheretoeatbangkok #bangkoknoodles #foodbangkok
    Crispy threaded chicken up on the blog now! Crispy Crispy threaded chicken up on the blog now! Crispy Thread Chicken also called Pottitherichath which roughly translates as “broken and fried”, perfectly describes this dish. Traditionally, chicken is sliced into ultra-thin strips, lightly coated, and fried until crisp before being tossed with curry leaves, garlic, green chillies and black pepper. #crispychicken #healthyfriedchicken #pottitheri #easyfriedchicken
    Peanut butter noodle recipe is up on the blog! # Peanut butter noodle recipe is up on the blog! 

#foodinspo #peanutbutterlover #noodles
    Colours of Hoi An 🇻🇳 🚲 #vietnam #hoian Colours of Hoi An 🇻🇳 🚲 

#vietnam
#hoian
#travel 
#vietnamstreetstyle
#hoianfood
    We had the most incredible experience learning how We had the most incredible experience learning how to make Vietnamese BBQ fish in banana leaf, cooked for us by the wonderful hosts at our villa in Hoi An, Vietnam

Fresh fish, incredible Vietnamese flavours and cooked over an open BBQ - this is one recipe we’ll definitely be making again at home!

We’ve posted the full recipe on our blog, so be sure to check it out via the link in our bio 👀

#vietnamesefood #vietnamesebbq #vietnamfood #hộian #foodtravel
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    For Those About To Cook

    Welcome To For Those About To Cook

    We're a family-run food blog sharing brand-new recipes every week. From easy weeknight staples to indulgent weekend favorites. We're a team of five: Dan (The Curry Guy), Caroline, Joe, Shannon, and Jennifer, bringing you a wide variety of dishes inspired by Europe, the Mediterranean, the Americas, and more.

    This site focuses on Western-inspired recipes, while Eastern flavors are covered in depth over at greatcurryrecipes.net Between the two, you'll find everything you need to cook up something amazing so don't forget to subscribe!

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