Smash Burger Tacos

Cheesy, crispy and full of flavor! You'll never crave a simple cheeseburger again after indulging in these incredible Smash burger Tacos. A fun twist on a family favorite meal, you just have to give these a go!

About this recipe:

You might have seen these Smash burger tacos all over your social media, they've taken the world by storm and when you make them you'll see why. They are so simple to make and can be whipped up in less than 20 minutes! Whether you're after a fun and flavorful recipe to impress your family with or looking for a way to use up left over burger ingredients, this is the recipe for you!

Ingredients

• Ground beef
• Soft tacos
• Shredded lettuce
• Pickles
• Sliced burger cheese
• Diced white onion
• Garlic powder
• Salt and pepper
• Sesame seeds
• Big Mac Sauce

See recipe card for quantities.

Step by step photographs:

1. Step 1: Add your minced beef, salt, pepper and garlic powder into a bowl and mix well.

2. Step 2: Split your beef into 6 equal balls. Place one minced beef ball in the centre of your soft taco.

3. Step 3: Use your fingers to press down the minced beef until you have a thin layer covering the taco.

4. Step 4: Add a splash of oil to a pan and, on a medium heat, fry your tacos meat side down. Allow to fry for about 5 minutes until the meat has browned slightly.

What about the Big Mac Sauce?

These smash burger tacos are topped with delicious Big Mac Sauce and you can find the recipe here, Big Mac Sauce. Dan developed this recipe years ago and worked hard to find the perfect balance of flavors that go into creating the classic McDonalds condiment. No burger or smash burger taco is complete without it!

Substitutions

The beauty of this recipe is just how simple the ingredients are, most of them you'll have laying around in your pantry and fridge ready to be used up. I have a few suggestions for some substitutions you can make to suit your own tastes and dietary requirements:

• Gluten free - Simply use gluten free tortillas to create the perfect gluten free smash burger tacos.
• Cheese - I used classic sliced American cheese for these smash burger tacos, however there are plenty of melty cheeses that will compliment them perfectly. Monterey Jack or Pepper Jack cheese will add a slight spicy kick. Sliced cheddar will add a sharp, tangy kick to your tacos.
• Onions - Level up your smash burger tacos by substituting the diced onion for these Caramelized onions or Bacon Onion Jam.

Variations

The best sauce to use for these smash burger tacos is undoubtedly Big Mac Sauce. However, here are a few other condiment ideas to compliment your tacos:

• Spicy Big Mac Sauce - follow this Big Mac Sauce recipe but add a tablespoon of siracha or your favorite hot sauce to add a spicy kick!
• Garlic mayo - add two minced garlic cloves to your favorite brand of mayo or simply go for store bought!
• Pink sauce - Lets not complicate things, simply mix equal portions of ketchup and mustard together to create a gorgeous sauce for your smash burger tacos.

Equipment

Use a spatula to carefully flip your smash burger tacos over. If you have pressed your meat firmly into your tortilla then it should stay intact, however you need to be careful when flipping them over.

Storage

• Working ahead of time - you can prepare your smash burger tacos as instructed and then refrigerate them before cooking. Simply add to an airtight container and keep in the fridge for 24 hours.
• Refrigerating and freezing - Once cooked, remove any toppings and transfer to an airtight container and refrigerate for up to 3 days. To return the crisp, fry in a touch of olive oil for 4 minutes or until heated through. To freeze, add to an airtight container and freeze for up to 1 month. To reheat, defrost in the fridge overnight and fry for 4 minutes or until heated through.