I have to say that I do miss going to The Squeeze Inn in West Sacramento. This place is amazing. While at university at CSU Sacramento, it was one of my weekly pit stops. Squeeze Burgers are out of this world.
I think the Squeeze Burger was the first burger I tried to copy at home. Even though I copied it to the tee, I still made my way there each and every week.
They use a sourdough sesame seed bun. For this recipe I used a sourdough poppy seed bun that had been freshly cooked that morning at my local bakery. The bun was still warm it was so fresh.
What makes the Squeeze Burger so special is the quality meat and that cheese ‘skirt’. If you’ve ever been to the Squeeze Inn, you’ll know what I’m talking about. If not, think about how good that hard cooked cheese tastes when you make a homemade lasagna. That deliciously crispy cheese is what you are going to get here.
I think this might just become your favourite cheese burger recipe!
You will need something like a large lid or roasting pan to cover the burger as it cooks.
If you like this recipe, you might like to try making some of these too…
BK Double Whopper with cheese
5 Guys Burger
In-n-Out Double Double
In-n-Out Double Double Lettuce Wrap
Gluten free dosa burger
How To Make A Homemade Squeeze Burger