I always have to talk my wife into letting me eat at In-n-Out Burger when we go there to see family.
She has never been a big burger fan which is something I’ve never been able to comprehend. But she does love their lettuce wrap burger so I usually get my way at least once while there.
To get their famous, gluten-free lettuce wrap burger right, you need the right beef mix and of course the sauce needs to be perfect.
How to make In’n’Out’s famous burger sauce…
This is a simple recipe so be sure to make it!
Mix 3 tablespoons mayonnaise, 1 tablespoon ketchup, 1 teaspoon finely chopped dill pickle (gherkin), 1 tablespoon finely chopped onion, 1/2 teaspoon yellow mustard (I use Frenches), 1 teaspoon white wine vinegar and salt and pepper to taste.
You will have enough for four lettuce wrap burgers.
How to get this recipe right…
In-n-Out is known for the high quality, fresh ingredients they use. You need to do the same.
I use an 80/20 meat to fat ratio and only use top quality butcher’s beef. The mixture I use chuck and skirt. Any good butcher can help with that.
The quality of your iceberg lettuce, onions and tomatoes is also very important. I like to take mine crisp from the fridge just before stacking the lettuce burger wrap.
If you like this recipe, you might also like to try some of these…
Double Whopper with Cheese
Homemade Hamburger Buns
The Famous Fat Burger
How To Make A Lettuce Wrap Burger
I hope you love this lettuce wrap burger as much as we do. If you do try it, please leave a comment. I’d love to hear from you.