Whenever I find myself in Italy, which is usually at least once every year, I always order the polo (chicken) diavolo (devil) when we go out.
I make it a lot at home too but it’s nice to have it cooked for me from time to time.
This is such an easy chicken diavolo recipe. If you are a spice fan this is one you’ve got to try. It’s spicy because of the amount of black pepper used. I like to make it even spicier by drizzling a few tablespoons of my homemade chilli olive oil over the top.
You could of course use a good quality store bough chilli oil but they don’t compare to homemade.
This recipe is nice on the barbecue too. I might just show you that recipe when the sun comes out again. For now, I’m sure you won’t be disappointed with the oven roasted version.
Chicken Diavolo is nice served with a simple green salad