Fluffy, golden flatbreads stuffed full of feta and hot honey! These feta and hot honey stuffed flatbreads are a sweet, spicy and savoury dream and are so easy to make with only 4 ingredients!
About this recipe:
You may have seen viral stuffed flatbreads all over your social media. That is because of how easy and simple they are to make and how versatile they can be! Using only 2 ingredients for the dough, your imagination and culinary creativity can go wild with the flavours you want to pack inside! We were inspired by a recent trip to Greece where we tried some sensational feta filled filo pastries drizzled with honey. Since Hot Honey is taking the world by storm, the flavor combination was an obvious choice to make. I hope you enjoy making these Feta and Hot Honey Stuffed Flatbreads just as much as we have!
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Ingredients
- Feta cheese
- Hot honey
- Self raising flour
- Greek yoghurt
See recipe card for quantities.
Step by step photographs:
- Step 1: Sift your self raising flour into a bowl and add your Greek yoghurt.
- Step 2: Mix together with a spoon to form a shaggy dough then use your hands to form a doughball.
- Step 3: Knead your dough ball for few minutes until you get a smooth consistency. Cover and set aside.
- Step 4: Crumble your feta into a bowl.
- Step 5: Drizzle over your hot honey.
- Step 6: Mix.
- Step 7: Then, take your dough ball and cut it into 4 equal pieces. Roll a piece of the dough into a ball and flatten into a thin disk.
- Step 8: To the centre of your disk add a spoonful of your feta and hot honey mixture.
- Step 9: Carefully fold in the sides and pinch together to seal. Flip over and carefully flatten into a hockey puck shape.
- Step 10: To a frying pan, dry fry your flatbreads. Fry on a low/medium heat for 6 minutes then turn the heat up to medium for 2 minutes. Flip your flatbreads and cook on medium for a further 4 minutes. Each side should have a lovely golden toast to them.
What about the Hot Honey?
You can buy hot honey from some convenience stores, however I always think homemade is best, especially when its as easy as this Hot Honey recipe. The full recipe is here, Hot Honey recipe, or follow the simplified steps below.
- Step 1: Add your honey to a pan and add your chili flakes and flaky salt.
- Step 2: Add your favorite hot sauce and mix.
- Step 3: Bring to a boil then reduce the heat to low and cook for 1 minute. Take off the heat and stir in the apple cider vinegar.
- Step 4: Transfer to an airtight container, allow to cool and drizzle away!
Variations
The beauty of this recipe is how simple it is to make so there aren't many variations for these feta and hot honey stuffed flatbreads. However, here are a few ideas to adapt this recipe to your personal tastes:
- Spice - reduce the spice levels by adding half the amount of chili flakes to your hot honey recipe or substitute for a milder hot sauce. Alternatively, add a spoonful more chili flakes and your favorite spicy hot sauce to up the Scoville.
- Low fat - For this recipe we used full fat Greek Yoghurt, however for a low fat alternative you can certainly use 0% fat Greek Yoghurt. Your dough will be just as fluffy.
Equipment
You can easily create your dough disks by simply flattening the dough with your hands, however for a perfectly round and thin base you can use a rolling pin.
Storage
Refrigeration - Allow your cooked flatbreads to cool completely. Wrap in foil and add to an airtight container. Good in the fridge for up to 2 days. To reheat, simply dry fry in a pan on medium heat for 3 minutes on each side. Alternatively, air fry at 400F /200C in foil for 7 minutes then uncover and cook for a further 3 minutes to crisp.
Freezing - Allow your cooked flatbreads to cool completely. Wrap in foil and add to an airtight container. Store your feta and hot honey flatbreads in the freezer for up to 3 months. To reheat, allow them to defrost completely in the refrigerator. Simply dry fry in a pan on medium heat for 3 minutes on each side. Alternatively, air fry at 400F /200C in foil for 7 minutes then uncover and cook for a further 3 minutes to crisp.
Top Tip
As stated in the final step above, start dry frying your flatbreads on a low heat. This will allow the dough to cook all the way through. Then, turn the heat up to medium and you will start to see that wonderful golden finish on the dough. I have tried other recipes that say to cook your flatbreads on medium for the full cooking time and have found they are never quite cooked enough. I know we have come up with the perfect timings!
FAQ
Of course! Simply follow the steps above to make the super simple dough, then cover and refrigerate for up to 2 days. Bring the dough back to room temperature when you're ready to stuff it.
I always recommend having your bag of self raising flour at the ready to use if your dough isn't the right consistency. If you're finding your dough is too sticky then add ¼ a cup more flour at a time until its easy to work with.
The simple answer is, don't overstuff your flatbreads. A generous spoonsful of your filling will create the perfect dough to filling ratio. Make sure you pinch your dough well to seal all the delicious filling inside!
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Recipe
Feta and hot honey stuffed flatbreads
Fluffy, golden flatbreads stuffed full of feta and hot honey! These flatbreads are a sweet, spicy and savoury dream and are so easy to make with only 4 ingredients!
Ingredients
- ½ cup (100g) feta cheese
- 1 ½ tablespoons hot honey
- 2 cups (200g) self raising flour
- ¾ cup (170g) Greek yoghurt
Instructions
- Sift your self raising flour into a bowl and add your Greek yoghurt.
- Mix together with a spoon to form a shaggy dough then use your hands to form a doughball.
- Knead your dough ball for few minutes until you get a smooth consistency. Cover and set aside.
- Crumble your feta into a bowl. Drizzle over your hot honey. Mix.
- Then, take your dough ball and cut it into 4 equal pieces. Roll a piece of the dough into a ball and flatten into a thin disk.
- To the centre of your disk, add a spoonful of your feta and hot honey mixture.
- Carefully fold in the sides and pinch together to seal. Flip over and carefully flatten into a hockey puck shape.
- To a frying pan, dry fry your flatbreads. Fry on a low/medium heat for 6 minutes then turn the heat up to medium for 2 minutes. Flip your flatbreads and cook on medium for a further 4 minutes. Each side should have a lovely golden toast to them.
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