There’s something quite comforting about sitting down to a homemade steak and stout pie.
It’s a Winter dish if there ever was one. With a predicted snow fall coming in this evening, I’ve decided to make one tonight for my family.
I’ll add more photos here soon when I get around to doing it.
These photographs were taken about a month ago when I made the same dish for a group of friends.
I served them in individual pots and of course a made a few extra for the those with big appetites.
This steak and stout pie recipe normally serves six but I can assure you the four of us polished them off every last bit that evening.
How to get this steak and stout pie recipe just right…
When it comes to puff pastry, I no longer make my own.
There’s really no point as the pastry available at our local farmers market and most supermarkets for that matter works just fine.
The key to success with this recipe is in finding the best quality ingredients. Do that and you really can’t go wrong. Steak and stout pie takes some time to make but it’s an easy process. Enjoy!