This is my grandmother’s recipe which I found in a book of family recipes a while back. She wrote it down about forty years ago and I made it just as she wrote it.
I’m not sure who gave her the recipe or if perhaps she just made it up. One thing is for certain, it is good!
You can use this teriyaki marinade with beef, chicken, pork or whatever else you fancy. She used to use it to marinate standing rib roasts which my grandfather then barbecued. Talk about delicious.
I like this recipe because all of the ingredients are quite easy to find. Some more traditional teriyaki marinades I’ve come across look fantastic but sourcing the ingredients was a bit of a chore.
So here you have it. Grandma’s Teriyaki Marinade. You’ve got to give this one a go.
If you like this teriyaki marinade, you might like to try some of these recipes too…
Steak and stout pie
Fiery chilli olive oil
Raw oysters with chipotle and lime sauce