Pork doesn’t get much better than this. I love the combination of pork with paprika and wine.
Whether you are cooking for a large crowd or just one, this pork with paprika and white wine sauce is a delicious, simple recipe that is perfect for celebrating special occasions.
There is a lot of sauce. I make the same amount when cooking for groups of people or just for my wife and myself. Any leftover sauce freezes well too.
Then all you need to do the next time you make this recipe is defrost the sauce and go for it.
As you can see from the photographs, this time I served the pork with paprika over polenta which was the way my parents always served it when I was growing up.
The recipe is equally as good served with rice, pasta or crusty bread.
If you like this recipe, you might like to try some of these too…
Pour in the white wine and stock and simmer while you make your herb paste.
In another pan heat the olive oil and brown your tenderloins all over. You may need to do this in batches.
Carve the meat at the table and serve on warmed plates covered with the sauce.