Chicken Potato Bake

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Creamy, comforting and oh so moreish! This Creamy Chicken Potato Bake is packed with flavor and requires minimal prep. This simple dish is ideal for an easy weeknight meal and we cook this for our family every week! Using everyday ingredients you already have at home, this chicken potato bake delivers maximum flavor with zero fuss.

Chicken potato bake served from the baking dish

About This Creamy Chicken Potato Bake Recipe

A creamy, velvety sauce coating chicken breast and delicious vegetables that's all topped off with slices of golden, breadcrumbed potatoes. What's not to love! This dish practically cooks itself and will quickly become a staple dish in your household!

Ingredients

Using the freshest ingredients in this Creamy Chicken Potato Bake recipe makes all the difference. Below, you will see the ingredients laid out along with.a list. Exact measurements and quantities can be found in the recipe card at the bottom of this page. Make sure to have everything ready and prepared before you start cooking for best results.

See recipe card for quantities

Large white potatoes (Peeled and sliced into 1cm slices)
White onions
Tender stem broccoli
Garlic cloves
Wholegrain mustard
Chicken breast
Crème Fraîche
Panko Breadcrumbs
Chicken Stock Cube
Water
Olive Oil
Salt and Pepper

See recipe card for quantities.

Instructions

You will find photographs of each step below, along with a full layout including the ingredients in the recipe card. Use whichever format works best for you. These steps are clear and easy to follow, so you can cook along with confidence.

Sliced potatoes boiling in a pan of water

Step 1: Peel your potatoes and slice to disks around 1cm thick. In a large pot, bring water to the boil and boil your potatoes for 10 - 12 minutes or until a knife can pierce them. Drain and set aside.

Step 2: Pre-heat your oven to 400 F (200 C). To a pan, on a medium heat, slightly brown your chicken (5-6 minutes). It does not need to be cooked through at this point. Set aside.

Step 3: Add a splash more oil to your pan and, on a medium heat fry your onions until translucent. Add your garlic and fry for a further minute.

Chicken stock and broccoli added to the pan

Step 4: Add your boiling water, chicken stock cube and broccoli. Bring to the boil then reduce to a simmer. Simmer for 5 minutes or until the sauce has reduced by ⅓.

Creme fraiche and chicken returned to the pan

Step 5: Return your chicken to the pan along with any juices, the creme fraiche and wholegrain mustard and give it a good mix. Season with salt and pepper.

Creamy chicken broccoli bake added to baking tray

Step 6: To a medium baking dish, Add your creamy chicken filling and top with your sliced potatoes.

Chicken potato bake topped with sliced potatoes and panko breadcrumbs

Step 7: Mix your panko breadcrumbs with a touch of olive oil then sprinkle over the top. Bake in the oven for 10 - 12 minutes until golden.

Chicken potato bake served in baking dish

Step 8: Serve straight out the oven and dig in!

Substitutions

This is an incredibly versatile dish and you can substitute so many parts to suit your own personal taste! Here are a few ideas:

Vegetables - Add 4 washed and sliced mushrooms to this dish and fry off with the onions. For an extra bite, dice your carrots finely and add at the same time as your broccoli. Allow yo cook for slightly longer in the sauce for 10 minutes.
Potatoes - Use sweet potato instead for an extra pop of color and a sweet accompaniment to this savory dish.
Wholegrain Mustard - A spoonful of wholegrain mustard really brings this whole dish together and creates its warming depth. If mustard isn't to your taste use ½ a tablespoon of horseradish.

Variations

This recipe is so simple yet flavorful. However, if you're wanting to pack an extra punch of flavor, try these variations:

Cheesy Chicken and Potato Bake - Add a generous handful of grated cheddar, mozzarella, or a cheese blend over the top for a richer, extra-golden finish. Perfect for those searching for a creamy cheesy chicken bake.
Chicken, Bacon and Potato Bake - Crisp up some smoky bacon and scatter in the velvety, creamy sauce.
Creamy Chicken and Sweet Potato Bake- Swap half or all the potatoes for sweet potato slices for a slightly sweeter, more colourful version—popular with anyone searching for a healthy chicken and sweet potato dinner.

Love comforting dishes? Why not try this Steak and Ale pie?

Equipment

Large pot

Frying pan

Oven safe baking dish

Serving Size (Serves 4)

This recipe is written to serve 4. Most of the time, we cook for 2 and enjoy the leftovers the next day - it makes the effort of cooking something fresh and delicious even more worthwhile. If you’re feeding 5 or 6, you can easily double the recipe, or sometimes it’s as simple as adding an extra piece of protein and adjusting the sides. Make it yours, enjoy the process, and don’t stress about being exact.

Note: Nutritional information provided in the recipe card below is a rough guide only. Values can vary depending on the exact ingredients and quantities you use.

Storage

Fridge: Allow your dish to cool completely, then store in an airtight container for up to 3 days. Flavours often develop even more after a night in the fridge.
Freezer: Portion and freeze for up to 3 months. Defrost overnight in the fridge, then reheat gently on the hob or in the oven until piping hot.

Top Tip

Make sure to test your potatoes using a knife and drain them as soon as they can be pierced. We've made the mistake of leaving them in too long and you end up with a mash potato topping instead! Ooops!

FAQ

Can I make this chicken potato bake ahead of time?

Yes! You can assemble the bake a day in advance and keep it covered in the fridge. I suggest leaving the creme fraiche out of the filling and cooked potatoes separate until you're ready to bake. When you're ready, stir your creme fraiche into the sauce then top with your cooked potatoes.

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Pairing

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