This Lancashire hot pot recipe is one of my all time favourites, especially during the Winter months.
This is my wife Caroline’s recipe from when she was growing up. She used to be asked to make it by her family at least once a month and I can totally understand why. It’s amazing.
Now she makes it for our family and we’re so glad she does.
Although it is equally as delicious in the Spring time, I love this dish when it’s cold outside and the lamb is closer to mutton in flavour. We only buy our meat locally so it tastes like mutton because it probably is this time of year.
If you like this recipe, you might like to try some of these too…
Normandy Style Turbot and Sole Stew
Seafood Pancakes with Lobster and Garlic Confit
Barbecued Burritos – Hobo Style
Portuguese Pork with Paprika and Wine Sauce
The Best Macaroni and Cheese Ever
Roast Leg of Lamb with Chimichurri Sauce
Authentic Fish Tacos
Raw Oysters with Chipotle and Lime Sauce