Fresh dips are essential at my parties. I’ve just never gotten into those store bought disasters that are mass produced and sold in the shops.
This clam dip recipe is one of my all time favourites.
Here in the UK you rarely see clam dip at social gatherings. Back in California it’s one of those dips that really just needs to be on offer before a meal.
Creamy, garlicky and loaded with chopped fresh clams, it is the perfect starter for any party.
When I used to make this back home in California, we usually used tinned clams as they were easy to come by.
Here I use fresh clams and I like the dip even more. That makes sense doesn’t it? Fresh is always best.
Many of my British friends find this one a bit odd until they try it. I hope you get a chance to give this delicious clam dip recipe a go.
If you like this recipe, you might like to try some of these too…