Although I usually make this Indian red chutney recipe with red chillies to serve with dosas, it can be used with so many other dishes too.
If only making dosas could be as easy as making the chutneys to go with them. This is one easy Indian chutney recipe.
Yes, red chilli chutney goes great with dosas but it can also be used as a dip or smothered over a burger. The possibilities are endless.
If you are a chilli and garlic fan, this is definitely one to try.
Be sure to blend the ingredients until you have a nice smooth paste. There's no point rushing. Those chana dhal lentils can be a bit crunchy if not blended well.
If you'd like to try my dosa recipe, just click here. They aren't as easy to make but worth the effort.
That or simply use this Indian chutney recipe on your next taco.
If you like this Indian chutney recipe, you might like to try some of these too...
Keema dosas
Sesame seed and cilantro (coriander) chutney
Spicy Nduja pasta
Easy chilli con carne
Raw oysters with chipotle and lime sauce
Recipe
Fiery Hot Red Chilli Chutney For Dosas
Ingredients
- 2 tablespoons roasted chana dal
- 5 cloves garlic - peeled and smashed
- 4 dry red chilies - soaked in warm water 30 minutes - more or less to taste
- 1 teaspoon tamarind paste
- ½ small onion, roughly chopped and soaked in water for ten minutes
- ½ teaspoon cumin seeds
- Salt and pepper to taste
Instructions
- Place all of the ingredients in a small spice grinder.
- Add just enough water to blend into a paste. All done!
- This easy red chilli chutney will last in the fridge for up to three days covered in an air tight container.
- Spread it all over your dosas or if you can't take the heat, just dip your dosa into it.
- Enjoy.