Although I usually make this Indian red chutney recipe with red chillies to serve with dosas, it can be used with so many other dishes too.
If only making dosas could be as easy as making the chutneys to go with them. This is one easy Indian chutney recipe.
Yes, red chilli chutney goes great with dosas but it can also be used as a dip or smothered over a burger. The possibilities are endless.
If you are a chilli and garlic fan, this is definitely one to try.
Be sure to blend the ingredients until you have a nice smooth paste. There’s no point rushing. Those chana dhal lentils can be a bit crunchy if not blended well.
If you’d like to try my dosa recipe, just click here. They aren’t as easy to make but worth the effort.
That or simply use this Indian chutney recipe on your next taco.
If you like this Indian chutney recipe, you might like to try some of these too…
Sesame seed and cilantro (coriander) chutney
Spicy Nduja pasta
Easy chilli con carne
Raw oysters with chipotle and lime sauce