Brookie Recipe

finished brookie recipe — Try this brookie recipe. It's easy and delicious.

Everyone loves brownies and cookies on their own but imagine them merged together!

This brookie recipe provides a luxurious, mouthwatering treat that are very popular in my house.

Brookies have a buttery cookie base layered with a rich and gooey chocolate brownie. Make them once and I'll be you'll make them again really soon. They are just too tempting!

You need to give this Brookie Recipe a try.

These are perfect for all occasions. From special gatherings such as Christmas and Thanksgiving to simply wrapping them up to take on a picnic. You could even just make them as a special treat for yourself. (Thats what I did!).

I must say that the best way to serve these brookies are defiantly straight from the oven served with a big scoop of vanilla ice cream.

WORKING AHEAD…

Before making this Brookie recipe, ensure all your ingredients are room temperature. This will make it easier for you to combine the ingredients together.

IF YOU LIKE THIS RECIPE, YOU MIGHT LIKE TO TRY SOME OF THESE TOO…

Primary School Cake

egg butter and sugar — Beat together the butter and sugar, then add the eggs and vanilla extract

forming cookie dough — Add the flour, Bicarbonate soda, Salt and Cornflour and combine until cookie dough is formed

cookie in tray — Add the chocolate chips then press the dough into your tin and freeze for 25 minuets.

egg and sugar — Beat together the butter and sugar

melted chocolate and butter — Fold in the melted butter and chocolate.

combined brownie ingredients — Add remaining brownie ingredients and combine well.

layering the brookie — Pour the brownie mixture over the cookie dough.

cookies bookie — Bake the Brookie for 35-40 minuets and allow to set for 10 minuets before taking it out of the tray.

Recipe

Yield: 20

Prep Time: 20 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 1 hour 5 minutes

Ingredients

Cookie Layer

175g Unsalted butter
2 eggs
200g milk chocolate chips
1.5 tablespoon cornflour
0.5 teaspoon salt
0.5 teaspoon bicarbonate of soda
337g plain flour
187g light brown sugar

Brownie Layer

150g dark chocolate
150g unsalted butter
3 eggs
210g caster sugar
75g plain flour
35g cocoa powder
200g Milk chocolate chips

Instructions

Cookie Layer

Beat together the butter and sugar.
Add the eggs and vanilla and keep beating until smooth.
Add in the flour, salt, cornflour and Bicarbonate of Soda to form the cookie dough.
Add in the chocolate chips.
Line a [[['' tin with baking paper and Press the dough onto the bottom to create the first layer.
Freeze for 25 minuets.

Brownie Layer